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That make the biggest difference.
I’ve been eating gluten-free for almost 3 years now…And there were two things that I had seriously missed more than any other:
Hamburgers ON A BUN
Hotdogs ON A BUN
I’d tried a few different brands before, and I’d settled to eating them both without buns, yeah it worked. But I hated it. It was just one more thing to point out that I was different. And all I really wanted was a chili dog, with a nice soft bun, and a nice hamburger. Not a hamburger patty on a plate.
I knew Udi’s was releasing buns for both, but the area I live in is seriously lacking in GF food…. And I didn’t feel like ordering a case online because I was worried about not liking them. (as I’ve mentioned I’m a pretty picky eater) So I waited….I thought I’d have to wait a long time. But as it turns out, I didn’t.
And today, for lunch, for the first time in 3 years I had a chili dog in a bun:
It was AMAZING! I swear it tasted better than the ‘regular’ ones I used to eat….. It had a sweet taste and it was REALLY soft. I thawed it out over 24 hours and didn’t toast it
If the hamburger buns thaw out in time we are gonna have sloppy joes for supper!! I can’t wait!
Its always really exciting to get to try new (good) food thats GF 🙂 😀
Until next time,